Abbona Barolo Pressenda is a premium red wine produced by the renowned Abbona winery in the Barolo appellation of Piedmont, Italy. The wine is made from Nebbiolo grapes grown in the Pressenda vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves traditional techniques such as long maceration and aging in oak barrels, resulting in a complex and elegant wine with intense aromas of red fruit, spices, and floral notes. The wine is characterized by its full-bodied structure, firm tannins, and long finish, making it a perfect choice for pairing with hearty meat dishes or aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Abbona Barolo Pressenda is a ruby-red wine with intense aromas of red cherry, wild strawberry, and tobacco.On the palate, the wine is full-bodied with a firm, velvety texture, and fresh acidity. The tannins are well-integrated and the finish is long and persistent. With its complexity and elegance, this Barolo Pressenda is an excellent food pairing choice and will be a hit at any dinner party.
EXPERT RATING
4.8
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Abbona
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.