Abbatucci
Abbatucci Faustine Vieilles Vignes Rouge
4.0
Expert Rating
3.9
Highly Reviewed
WINE DESCRIPTION
The Abbatucci Faustine Vieilles Vignes Rouge hails from the picturesque island of Corsica, known for its unique terroir and indigenous grape varieties. Crafted from old vines by the Abbatucci family, staunch advocates of biodynamic viticulture, this red wine is a profound expression of the native Sciaccarellu grape. Grown on the granite slopes of the central part of the island, the vines benefit from the warm Mediterranean sun and cooling sea breezes, contributing to the wine's distinctive character. Minimal intervention in the cellar, including the use of natural yeasts and minimal sulphur, ensures an authentic taste of Corsica's rich winemaking heritage.
NOTES FROM VINOVOSS SOMMELIER
Abbatucci's Faustine Vieilles Vignes Rouge is captivating with a medium ruby color, offering a seductive nose where aromas of wild herbs mingle with fresh red berries and a touch of spice, characteristic of the Sciaccarellu varietal.On the palate, it reveals an elegant structure with a silky texture, a medium body that gracefully intertwines flavors of tart cherry, blackberry, and a peppery note. The old vines lend an intensity and concentration to the fruit, while the balanced acidity and refined tannins lead to a long, evocative finish that brings a sense of Corsica's rugged beauty. This is a wine that truly speaks of its origins, perfect for those seeking an authentic and terroir-driven experience.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
ORIGINS
Winery: Abbatucci
Region: Corsica
Corsica is an island in the Mediterranean Sea, located off the coast of France and Italy. It is the fourth largest island in the Mediterranean and is known for its stunning beaches, rugged mountains, and unique culture. It is also home to a thriving wine industry, producing some of the most unique and interesting wines in the world.
The history of winemaking in Corsica dates back to the ancient Greeks, who planted vineyards on the island in the 6th century BC. The Romans also had a hand in the development of the region's wine industry, introducing new grape varieties and winemaking techniques. In the Middle Ages, the island was ruled by the Republic of Genoa, which encouraged the production of wine for export. In the 19th century, the island was annexed by France, and the wine industry continued to grow and develop. Today, Corsica is home to a thriving wine industry, with over 1,000 wineries producing a wide range of wines.CUSTOMER RATING
3.9
0 Review