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Notes of: Leather
Leather
Notes of: Tobacco
Tobacco
Notes of: Cedar
Cedar
Notes of: Olive
Olive
Notes of: Bell Pepper
Bell Pepper
Notes of: Prune
Prune
Gamey
Black Pepper
Vanilla
Blackcurrant
Blueberry
Dark Chocolate
Cherry
Abadía Retuerta

Abadía Retuerta Lapsus

Spain
Spain, Castilla y León
Red wine
4.0
Expert Rating
4.4
Rarely Reviewed
Price not available
WINE DESCRIPTION
Abadía Retuerta Lapsus is a highly regarded wine from the Abadía Retuerta winery, located in the prestigious Sardon del Duero appellation in Spain. This wine is crafted from grapes grown in the winery's exceptional vineyards, which benefit from a unique microclimate and diverse soil types. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels. The result is a wine that showcases a harmonious balance of fruit flavors, elegant tannins, and a long, lingering finish. Abadía Retuerta Lapsus is known for its refined and sophisticated style, making it a standout choice for wine enthusiasts seeking a memorable experience.
NOTES FROM VINOVOSS SOMMELIER
Abadía Retuerta Lapsus is an exceptional wine that showcases the expertise and craftsmanship of its producers.On the nose, it offers a bouquet of ripe dark fruits, such as blackberries and plums, accompanied by hints of spices and tobacco. The palate is rich and velvety, with well-integrated tannins and a long, lingering finish. Abadía Retuerta Lapsus is a wine that can be enjoyed now, but also has great aging potential. It pairs wonderfully with grilled meats, hearty stews, and aged cheeses.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Tempranillo
Tempranillo
Graciano
Graciano
Mazuelo
Mazuelo
ORIGINS
Winery:  Abadía Retuerta
Region:  Castilla y León
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate. Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in Spain
CUSTOMER RATING
4.4
0 Review