Aalto Tinto is a bold and complex red wine from Ribera del Duero, Spain. It is a blend of Tempranillo and Cabernet Sauvignon grapes, and has a deep ruby color. On the nose, you can pick up aromas of ripe dark fruit, plums, and tobacco that lead to flavors of blackberry, leather, and cedar. The tannins are well-balanced and the finish is long and lingering. Aalto Tinto is a great choice for steak, grilled lamb, and other robust dishes.
NOTES FROM VINOVOSS SOMMELIER
Aalto Tinto is a complex, full-bodied red from the esteemed Ribera del Duero region of Spain.On the nose, it offers aromas of dark fruit, spice, and a touch of smokiness. On the palate, it is rich and concentrated, with ripe tannins and a lengthy finish. Aalto Tinto is a wonderful expression of the terroir, and a great choice for pairing with roasted meats and hearty stews.
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in Spain