A Cellar Full Of Noise
A Cellar Full Of Noise Paso Robles Tempranillo
Red wine
3.8
Expert Rating
0.0
No Reviews
WINE DESCRIPTION
A Cellar Full Of Noise Paso Robles Tempranillo is a captivating red wine that showcases the best of the Paso Robles appellation. Crafted with care, this wine is produced from grapes grown in vineyards known for their unique features, such as well-drained soils and optimal sun exposure. The winemaking process involves meticulous attention to detail, resulting in a wine that beautifully expresses the characteristics of the Tempranillo grape. With its fresh and fruity style, this wine offers rich flavors of red fruits, hints of spice, and a velvety texture. A Cellar Full Of Noise Paso Robles Tempranillo is a must-try for wine enthusiasts seeking a memorable and enjoyable experience.
NOTES FROM VINOVOSS SOMMELIER
The A Cellar Full Of Noise Paso Robles Tempranillo is a fruit-forward red wine that showcases the unique characteristics of the Paso Robles region.With its ruby color, this Tempranillo offers an enticing bouquet of ripe blackberries, cherries, and plums, accompanied by hints of cedar and spice.
On the palate, this wine displays a medium body with velvety tannins and a well-balanced acidity.
The A Cellar Full Of Noise Paso Robles Tempranillo pairs wonderfully with a variety of dishes. Its fruity flavors and balanced structure make it an excellent choice to accompany grilled meats.
Overall, the A Cellar Full Of Noise Paso Robles Tempranillo is a delightful wine. Its well-integrated flavors and smooth texture make it a pleasure to drink on its own or paired with a delicious meal.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Tempranillo
ORIGINS
Winery: A Cellar Full Of Noise
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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