WINE DESCRIPTION
90+ Cellars Lot 7 Malbec is a premium wine produced by 90+ Cellars, a renowned wine producer known for their exceptional quality wines. This Malbec is sourced from the finest vineyards in Mendoza, Argentina, a region known for producing some of the world's best Malbecs. The vineyards are situated at high altitudes, which results in grapes with intense flavors and aromas. The wine is made using traditional winemaking techniques, including fermentation in stainless steel tanks and aging in oak barrels. The result is a full-bodied wine with rich flavors of blackberry, plum, and dark chocolate, with a smooth and velvety finish. This wine is perfect for those who appreciate a bold and flavorful red wine.
NOTES FROM VINOVOSS SOMMELIER
This Lot 7 Malbec from 90+ Cellars is a deep, dark, and bold wine with notes of dark cherry, blackberry, and clove spice.On the palate, it offers a velvety texture, with layers of ripe red fruit and a hint of smokiness. The finish is long and complex, with just the right amount of tannin to keep everything in balance. Enjoy this Malbec with grilled meats or a hearty stew.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2054
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: 90+ Cellars
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.6
0 Reviews
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