90+ Cellars Lot 53 Cabernet Sauvignon

Name: 90+ Cellars Lot 53 Cabernet Sauvignon
Brand: 90+ Cellars
Price: null USD
Rating: 4.25 (0 reviews)

Argentina, Mendoza

Red wine

4.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

90+ Cellars Lot 53 Cabernet Sauvignon is a premium wine produced by 90+ Cellars, a renowned wine producer known for their exceptional quality wines. This wine is made from carefully selected grapes grown in some of the best vineyards in California's North Coast appellation. The vineyards feature ideal growing conditions, including well-draining soils, ample sunshine, and cool coastal breezes. The winemaking process involves traditional techniques, including hand-harvesting, gentle pressing, and aging in oak barrels. Wines are fermented with natural yeasts. The resulting wine is a full-bodied, rich, and complex Cabernet Sauvignon with notes of blackberry, cassis, and vanilla. It is a perfect wine for any wine enthusiast.

NOTES FROM VINOVOSS SOMMELIER

This 90+ Cellars Lot 53 Cabernet Sauvignon has a vibrant ruby hue.The nose has aromas of dark cherry, blackberry, and roasted coffee. On the palate, the wine is robust and juicy, with notes of black currant, blackberry, and toasted oak. The tannins are soft and silky, and the finish is long and lingering. This is a great Cabernet Sauvignon for any occasion.

EXPERT RATING

4.3

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: 90+ Cellars

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

0.0

0 Reviews