Notes of: Raspberry

Notes of: Clove

Notes of: Prune

Notes of: Sour Cherry

Notes of: Plum

Notes of: Cocoa

90+ Cellars

90+ Cellars Lot 107 Big Red Blend

United States, Central Coast California

Red wine

4.3

Expert Rating

3.5

Sometimes Reviewed

Price not available

WINE DESCRIPTION

90+ Cellars Lot 107 Big Red Blend is a wine produced by 90+ Cellars, a renowned wine producer known for its exceptional quality wines. This wine is made from a blend of carefully selected grapes sourced from some of the best vineyards in the world. The winemaking process involves a combination of traditional and modern techniques to create a wine that is rich, complex, and full-bodied. The style of this wine is bold and intense, with flavors of dark fruit, chocolate, and spice. It is a perfect wine for those who enjoy a full-bodied red with a long, smooth finish.

NOTES FROM VINOVOSS SOMMELIER

This Lot 107 Big Red Blend is a robust and full-bodied wine, with rich flavors of dark berries, plums, and currants.On the nose, there are notes of toasted oak, spice, and dark chocolate. The tannins are firm, yet the finish is smooth and pleasant. This is a well-rounded and balanced wine that pairs nicely with grilled meats and aged cheeses.

EXPERT RATING

4.3

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Zinfandel

ORIGINS

Winery: 90+ Cellars

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.5

0 Review