7 Cellars
7 Cellars The Farm Cabernet Sauvignon
4.0
Expert Rating
3.7
Sometimes Reviewed
2021
WINE DESCRIPTION
7 Cellars The Farm Cabernet Sauvignon is a premium wine produced by 7 Cellars, a renowned winery located in the Napa Valley appellation of California. The grapes used to make this wine are sourced from a single vineyard, known for its unique terroir and ideal growing conditions. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a full-bodied Cabernet Sauvignon with rich flavors of dark fruit, chocolate, and spice, balanced by firm tannins and a long, smooth finish. This wine is a perfect choice for those who appreciate the complexity and elegance of a well-crafted Cabernet Sauvignon.
NOTES FROM VINOVOSS SOMMELIER
This 7 Cellars The Farm Cabernet Sauvignon is a full-bodied, smooth and well-balanced red wine, with aromas of ripe blackberry and black currant, along with baking spice and toasted oak.The palate is juicy and vibrant, with flavors of ripe berries, dark chocolate and a hint of spice. The finish is long and lingering, with a hint of sweet oak. A great choice for any occasion.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2024
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: 7 Cellars
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.7
0 Reviews
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