Notes of: Cinnamon

Notes of: Clove

Notes of: Plum

Notes of: Savory

Notes of: Blackcurrant

Notes of: Dark Chocolate

4 Monos

4 Monos Tinto

Spain, Castilla-La Mancha

Red wine

4.3

Expert Rating

3.8

Sometimes Reviewed

WINE DESCRIPTION

4 Monos Tinto is a red wine produced by the 4 Monos winery, located in the Sierra de Gredos region of Spain. The wine is made from a blend of local grape varieties, including Garnacha, Cariñena, and Morenillo, grown in high-altitude vineyards with granite soils. The winemaking process involves natural fermentation with native yeasts and aging in old oak barrels for 12 months. The resulting wine is a medium-bodied, fruit-forward red with notes of red berries, black cherry, and a hint of spice. Its fresh acidity and smooth tannins make it a versatile wine that pairs well with a variety of dishes. Overall, 4 Monos Tinto is a unique and expressive wine that showcases the terroir and winemaking expertise of the Sierra de Gredos region.

NOTES FROM VINOVOSS SOMMELIER

Aromas of wild herbs, red berries, and a hint of licorice come together in a medley of complexity in this 4 Monos Tinto.On the palate, notes of cassis and black cherry are balanced by subtle tannins, while a bright acidity provides a wonderful freshness. The finish is long and lingering, with a pleasant hint of earthiness. Enjoy this wine now or over the next few years.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (3)

Garnacha

Cariñena

ORIGINS

Winery: 4 Monos

Region: Castilla-La Mancha

Castilla-La Mancha is Spain's largest wine region, located in the center of the country. It is a vast area of rolling hills and plains, with a rich history of winemaking that dates back to the Roman Empire. The region is known for its high-quality wines, with a focus on reds made from Tempranillo, Garnacha, and Monastrell. Castilla-La Mancha has a long history of winemaking, with evidence of vineyards dating back to the Roman Empire. The region was an important center of viticulture during the Middle Ages, and it was here that the famous sweet wines of La Mancha were first produced. In the 19th century, the region was devastated by the phylloxera epidemic, but it was quickly rebuilt and is now one of the most important wine regions in Spain.

CUSTOMER RATING

3.8

0 Review