30 Degrees
30 Degrees Cabernet Sauvignon
Red wine
3.8
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
30 Degrees Cabernet Sauvignon is a captivating red wine that showcases the best of its appellation. Crafted with precision and care, this wine hails from a renowned vineyard known for its exceptional terroir. The grapes are carefully selected, ensuring only the finest fruit is used in the winemaking process. The result is a wine that exudes elegance and drinkability. With its deep ruby color and aromas of blackcurrant, blackberry, and smoke, this Cabernet Sauvignon offers a rich and velvety palate. Its well-integrated tannins and balanced acidity make it a versatile wine that pairs beautifully with a variety of dishes. Whether enjoyed on its own or paired with a hearty meal, 30 Degrees Cabernet Sauvignon is sure to impress wine enthusiasts with its exceptional quality and character.
NOTES FROM VINOVOSS SOMMELIER
The 30 Degrees Cabernet Sauvignon is a medium-bodied red wine with a deep ruby color.On the nose, it offers intense aromas of blackcurrant, blackberry, and plum, accompanied by hints of cinnamon and vanilla. The palate is well-structured, with smooth tannins and a good balance between fruit and oak. Flavors of ripe dark fruits, such as black cherry and blackcurrant, dominate, while subtle notes of spice and chocolate add complexity. The finish is lingering, leaving a pleasant impression. Overall, this Cabernet Sauvignon is a fruity red wine that pairs well with grilled meats, stews, and cheeses. Enjoy it now or cellar it for a few years to allow the flavors to further develop.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: 30 Degrees
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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