Ella’s Red by 21 Brix Winery is a sweet, fruit-forward wine produced at Olde Chautauqua Farms in western New York. Crafted from grapes grown on the family’s 250-acre vineyard, this wine reflects the winery’s dedication to quality and heritage, with a winemaking tradition that spans generations. Winemaker Kris Kane, with experience both locally and abroad, brings expertise and passion to the production of award-winning wines. Ella’s Red showcases a juicy, easy-drinking style with a fruity aroma, making it a versatile choice to enjoy with burgers or on its own. Named after the winery’s iconic elephant, Ella’s Red is perfect for casual gatherings with friends and family.
NOTES FROM VINOVOSS SOMMELIER
21 Brix Ella's Red is a delightful red wine that showcases a harmonious blend of flavors.On the nose, you can expect to find enticing aromas of ripe red berries, such as cherries and raspberries, accompanied by subtle hints of spice and vanilla. The palate is smooth and well-balanced, with luscious fruit flavors that are complemented by gentle tannins. This wine is perfect for those who enjoy a medium-bodied red with a touch of sweetness. It pairs wonderfully with grilled meats, pasta dishes, or even a cheese platter. Overall, 21 Brix Ella's Red is a charming wine that offers a pleasurable drinking experience.
EXPERT RATING
3.8
DRINKING WINDOW
Now
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (3)
Catawba
Chancellor
Concord
Catawba
Chancellor
Concord
Catawba
Chancellor
ORIGINS
Winery: 21 Brix
Region: New York
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.