1924 Wines Port Barrel Aged Pinot Noir (Limited Edition)

Notes of: Raspberry

Notes of: Cedar

Notes of: Smoky

Notes of: Plum

Notes of: Cocoa

Notes of: Vanilla

1924 Wines

1924 Wines Port Barrel Aged Pinot Noir (Limited Edition)

United States, California

Red fortified wine

3.8

Expert Rating

4.0

Most Reviewed

WINE DESCRIPTION

The 1924 Wines Port Barrel Aged Pinot Noir (Limited Edition) is a premium wine that boasts a unique and complex flavor profile. Produced by a renowned winemaker, this wine is made from carefully selected grapes grown in a prestigious appellation. The vineyard features ideal soil and climate conditions that contribute to the wine's exceptional quality. The winemaking process involves aging the Pinot Noir in Port barrels, which imparts a rich and distinctive flavor to the wine. The resulting wine is full-bodied, with notes of dark fruit, spice, and a hint of sweetness.

NOTES FROM VINOVOSS SOMMELIER

This 1924 Wines Port Barrel Aged Pinot Noir is a limited edition that is sure to tantalize the taste buds.Rich aromas of dark fruit, cocoa and earthy notes are followed by flavors of blackberry, dried fig and plum. The finish is smooth and lingering with a hint of spice. This is a complex and deep Pinot Noir that will impress with its boldness and elegance. Enjoy now or cellar for the next few years to further develop its complexities.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: 1924 Wines

Region: California

California is a state located on the West Coast of the United States, and is home to some of the world's most renowned wine regions. With its diverse topography, climate, and soil, California is a paradise for wine lovers. The history of winemaking in California dates back to the 18th century, when Spanish missionaries planted the first vineyards in the state. Since then, California has become one of the world's leading wine producers, with over 4,000 wineries and more than 100 different grape varieties.

CUSTOMER RATING

4.0

0 Review