1924 Wines Double Black Red Blend (Limited Edition)
Red wine
4.3
Expert Rating
3.8
Most Reviewed
2018
Price not available
WINE DESCRIPTION
This rare, limited edition 1924 Wines Double Black Red Blend is a truly unique tasting experience. A blend of Cabernet Sauvignon, Syrah, Petite Sirah and Zinfandel, this dark, intense red offers intense aromas of ripe red and dark fruits, cocoa and roasted espresso. On the palate, the wine is full-bodied and powerful, with firm tannins and concentrated flavors of cherry, blackberry, currant and mocha. The finish is long, layered and complex, with a hint of sweet spice. A truly remarkable red blend, this 1924 Wines Double Black Red Blend is sure to impress even the most discerning wine connoisseurs.
NOTES FROM VINOVOSS SOMMELIER
This 1924 Wines Double Black Red Blend (Limited Edition) is a unique and complex blend, offering aromas of dark fruits, spices, and hints of tobacco.On the palate, the wine is full-bodied and well-structured with ripe tannins and a long finish. The Double Black Red Blend showcases flavors of blackberry, cherry, currant, and cedar, with a touch of smokiness. Enjoy this limited edition wine now or cellar for up to 10 years for a truly special occasion.
EXPERT RATING
4.3
DRINKING WINDOW
Now
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Very high
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (4)
Petit Verdot
Cabernet Franc
Cabernet Sauvignon
Merlot
Petit Verdot
Cabernet Franc
Cabernet Sauvignon
Merlot
Petit Verdot
Cabernet Franc
ORIGINS
Winery: 1924 Wines
Region: California
California is a state located on the West Coast of the United States, and is home to some of the world's most renowned wine regions. With its diverse topography, climate, and soil, California is a paradise for wine lovers.
The history of winemaking in California dates back to the 18th century, when Spanish missionaries planted the first vineyards in the state. Since then, California has become one of the world's leading wine producers, with over 4,000 wineries and more than 100 different grape varieties.