14 Hands Rosé is crafted from a blend of red grape varieties sourced from vineyards in Washington State, known for its warm days and cool nights that preserve acidity. The grapes are harvested at optimal ripeness and undergo a short maceration period to extract a delicate pink hue. Fermentation takes place in temperature-controlled stainless steel tanks to maintain fresh fruit character. This rosé is intended to be a refreshing, fruit-forward wine with notes of strawberry and watermelon, balanced by crisp acidity, making it suitable for immediate enjoyment.