Flavour Profile

14 Hands

14 Hands Cabernet Sauvignon

Name: 14 Hands Cabernet Sauvignon
Brand: 14 Hands
Price: null USD
Rating: 3.75 (0 reviews)

United States, Washington State

Red wine

3.8

Expert Rating

3.7

Most Reviewed

WINE DESCRIPTION

14 Hands Cabernet Sauvignon is a red wine produced in Washington State, USA. The wine is made primarily from Cabernet Sauvignon grapes, with small amounts of other red grape varieties blended in to enhance its flavor and complexity. 14 Hands is a winery located in the Columbia Valley of Washington State, and it is named after the wild horses that roamed the region in the 1800s. The winery is known for producing high-quality wines that are accessible and affordable, making them popular with consumers around the world. The 14 Hands Cabernet Sauvignon is one of the most popular wines produced by the winery, and it is considered to be one of the best examples of the style from the region.

NOTES FROM VINOVOSS SOMMELIER

This 14 Hands Cabernet Sauvignon is an approachable, medium-bodied red wine with a deep ruby hue.On the nose, it has inviting aromas of cherry, cassis, and mocha with a hint of baking spices. On the palate, this Cabernet Sauvignon offers bold flavors of blackberry, cherry, and plum, with a hint of toasted oak and a smooth, lingering finish. Enjoy this classic Cabernet Sauvignon with grilled steak, roasted vegetables, or a variety of cheeses.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (3)

Cabernet Sauvignon

Merlot

ORIGINS

Winery: 14 Hands

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

3.7

0 Reviews