Notes of: Tobacco

Notes of: Plum

Notes of: Vanilla

Notes of: Blackcurrant

Notes of: Blueberry

100 Nails Ranch

100 Nails Ranch Cabernet Sauvignon

United States, Central Coast California

Red wine

3.8

Expert Rating

3.7

Highly Reviewed

Price not available

WINE DESCRIPTION

100 Nails Ranch Cabernet Sauvignon is a premium wine produced by the acclaimed winemaker, Philip Togni. The wine is made from 100% Cabernet Sauvignon grapes, sourced from the vineyards of the 100 Nails Ranch in the Paso Robles of California. The winemaking involves hand-harvesting, natural fermentation, and aging in French and American oak barrels. The wine offers aromas of dark fruit, cassis, and vanilla, with a full-bodied and concentrated palate of black currant, tobacco, and spice. It is a classic Californian Cabernet Sauvignon, with firm tannins and a long finish.

NOTES FROM VINOVOSS SOMMELIER

This 100 Nails Ranch Cabernet Sauvignon offers a classic nose of black fruits, cedar, and tobacco aromas.On the palate, this medium-bodied Cabernet Sauvignon is well-balanced, with notes of black currant and a hint of vanilla. The tannins are smooth and integrated, giving way to a long and elegant finish. Overall, this Cabernet Sauvignon is an excellent example of a classic California red.

EXPERT RATING

3.8

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: 100 Nails Ranch

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.7

0 Review