Western Australia is the largest of the eight administrative zones and territories of Australia, accounting for 20% of the nation's fine wines. Spanning 1,600km from east to west, it is the second-largest administrative subdivision of any country in the world. Western Australia has a long and rich history of winemaking, with the first vines planted in the Swan Valley in 1829. Since then, the region has grown to become one of Australia's most important wine regions, producing a wide range of styles from both traditional and modern varieties.
Western Australia is known for its Shiraz, Cabernet Sauvignon, Chardonnay, Riesling, Sauvignon Blanc and Semillon. The region also produces a range of other styles, including Pinot Noir, Merlot, Chenin Blanc and Verdelho.
Western Australia is home to some of Australia's most renowned wineries, including Vasse Felix, Leeuwin Estate, Cullen Wines, Howard Park and Deep Woods Estate. These wineries produce a range of styles, from traditional to modern, and are known for their quality and consistency.
The Great Southern region of Western Australia has seen rapid expansion with Pinot Noir proving well suited to the topography of the region.