West Virginia

West Virginia is a small but growing wine region located in the eastern United States. The state has a long history of grape growing and winemaking, dating back to the early 19th century. However, it was not until the late 20th century that the modern wine industry began to take shape in West Virginia. Today, there are over 20 wineries in the state, producing a variety of different styles of wine.

The main grapes grown in West Virginia include Cabernet Sauvignon, Merlot, Chardonnay, and Riesling. These grapes are used to produce a range of different styles of wine, including red, white, and rosé wines. Some of the most popular styles of West Virginia wine include dry red wines made from Cabernet Sauvignon and Merlot, as well as crisp white wines made from Chardonnay and Riesling.

The main grapes grown in West Virginia include Cabernet Sauvignon, Merlot, Chardonnay, and Riesling. These grapes are used to produce a range of different styles of wine, including red, white, and rosé wines. Some of the most popular styles of West Virginia wine include dry red wines made from Cabernet Sauvignon and Merlot, as well as crisp white wines made from Chardonnay and Riesling.

West Virginia's winemaking roots trace back to the early settlers. Its mountainous terrain and temperate climate favor hybrid grapes like Traminette and Vidal Blanc, producing wines that capture the wild beauty of the Appalachian region.