Wales

Wales, nestled in the United Kingdom, boasts a small but growing wine industry that has been gaining recognition in recent years. While not as established as other European wine regions, Wales' first commercial vineyards were planted in the 1970s, and the number has steadily increased since then. The cool and humid climate presents challenges, but also opportunities for viticulture. Wineries are focusing on cold-hardy and fungus-resistant grape varietals like Bacchus, Seyval Blanc, Rondo, and Regent. Sustainability is also a focus for some Welsh wineries, making them a fascinating addition to the United Kingdom's wine map.

The main grape varieties grown in Wales are Seyval Blanc, Reichensteiner, and Müller-Thurgau for white wines, and Rondo and Pinot Noir for red wines. Welsh vineyards also produce sparkling wines using the traditional method, similar to Champagne.

The main grape varieties grown in Wales are Seyval Blanc, Reichensteiner, and Müller-Thurgau for white wines, and Rondo and Pinot Noir for red wines. Welsh vineyards also produce sparkling wines using the traditional method, similar to Champagne.

The Romans first introduced grapevines to Wales over 2,000 years ago, but commercial wine production did not begin until the 1970s.