Trentino-Alto Adige is a wine region located in the northernmost part of Italy, bordering Austria and Switzerland. The region is known for its stunning alpine landscapes, with vineyards planted on steep terraced slopes at high altitudes. The region is divided into two distinct provinces: Trentino in the south and Alto Adige (also known as Südtirol) in the north. The unique climate and terroir of the region produce a range of high-quality wines, from crisp whites to elegant reds.
The main grape varieties grown in Trentino-Alto Adige include Pinot Grigio, Chardonnay, Gewürztraminer, and Sauvignon Blanc for white wines, and Pinot Noir, Lagrein, and Schiava for red wines. The region is particularly known for its aromatic white wines, which are characterized by their freshness, minerality, and floral notes. The red wines of the region are typically light to medium-bodied, with bright acidity and elegant fruit flavors.
The main grape varieties grown in Trentino-Alto Adige include Pinot Grigio, Chardonnay, Gewürztraminer, and Sauvignon Blanc for white wines, and Pinot Noir, Lagrein, and Schiava for red wines. The region is particularly known for its aromatic white wines, which are characterized by their freshness, minerality, and floral notes. The red wines of the region are typically light to medium-bodied, with bright acidity and elegant fruit flavors.
The region of Trentino-Alto Adige is home to the highest vineyard in Europe, located at an altitude of 1,100 meters above sea level in the town of Tiso.