Ticino, nestled in southern Switzerland bordering Italy, boasts a long history of winemaking dating back to Roman times. The region enjoys a warm Mediterranean climate that influences its wines, making them known for their elegance and finesse. Merlot reigns supreme, accounting for roughly 80% of the grapes cultivated here, and is responsible for Ticino's signature red wines. Chardonnay is the primary white grape, but local varieties like Bondola add an interesting twist to the region's offerings.
The main grape varieties grown in Ticino are Merlot and Chardonnay. Merlot is used to produce red wines that are medium to full-bodied, with flavors of red and black fruits, and hints of spice and earth. Chardonnay is used to produce white wines that are crisp and refreshing, with flavors of citrus, apple, and mineral notes.
The main grape varieties grown in Ticino are Merlot and Chardonnay. Merlot is used to produce red wines that are medium to full-bodied, with flavors of red and black fruits, and hints of spice and earth. Chardonnay is used to produce white wines that are crisp and refreshing, with flavors of citrus, apple, and mineral notes.
Ticino, Switzerland's southernmost canton, has a Mediterranean climate conducive to winemaking. Its signature grape, Merlot, thrives in the region. "Merlot" is believed to derive from "merle," French for "blackbird," referencing the grape's dark color.