The South Coast of California is a wine lover's paradise, boasting some of the most diverse and exciting wines in the world. It is known as the seat of Californian viticulture, with Father Junipero Serra setting up the first mission there in 1769. Before the Prohibition era, it had the biggest wine industry in California. The South Coast of California has a long and storied history of winemaking. The region was first planted with vines in the late 1700s, when Spanish missionaries planted the first vineyards in the area. Since then, the region has become a major player in the California wine industry, producing some of the most sought-after wines in the world.
The South Coast of California is home to a wide variety of grapes and wine styles. Cabernet Sauvignon, Chardonnay, Pinot Noir, and Zinfandel are some of the most popular grapes grown in the region. The wines produced here are typically full-bodied and complex, with notes of dark fruit and spices.
Some of the most renowned producers in the South Coast of California include Beringer, Chateau Montelena, and Robert Mondavi.
The South Coast is located at a latitude between 32°N and 34°N, which is further south than any of Europe's wine regions and closer to the wine regions in North Africa.