Racha-Lechkhumi

Racha-Lechkhumi is a wine region located in the northwestern part of Georgia, known for its unique and high-quality wines. The region is situated in the foothills of the Caucasus Mountains and is characterized by its steep terraced vineyards and cool climate. The history of winemaking in Racha-Lechkhumi dates back to ancient times, with evidence of wine production dating back to the 6th century BC.

The main grape varieties grown in Racha-Lechkhumi are Alexandrouli and Mujuretuli, which are used to produce both red and white wines. The red wines are typically full-bodied and rich in flavor, with notes of dark fruit and spice. The white wines are crisp and refreshing, with hints of citrus and mineral notes.

The main grape varieties grown in Racha-Lechkhumi are Alexandrouli and Mujuretuli, which are used to produce both red and white wines. The red wines are typically full-bodied and rich in flavor, with notes of dark fruit and spice. The white wines are crisp and refreshing, with hints of citrus and mineral notes.

Racha-Lechkhumi, nestled in the Caucasus Mountains, is one of Georgia's lesser-known winemaking regions. It's renowned for its ancient winemaking traditions, with indigenous grape varieties like Aleksandrouli and Mujuretuli thriving in its mountainous terrain.