Quebec

Quebec, the largest province in Canada, is home to a flourishing wine industry despite its challenging continental climate. Winters here are long and cold, meaning cold-hardy hybrid grape varieties, such as Marechal Foch, Seyval Blanc and Vidal, dominate the vineyards. The history of winemaking in Quebec dates back to the 1600s, when French settlers brought vines to the region. The industry was slow to develop, however, and it wasn't until the late 20th century that winemaking began to take off. Today, Quebec is home to over 50 wineries, producing a range of styles from sparkling to still wines.

Cold-hardy hybrid grape varieties, such as Marechal Foch, Seyval Blanc and Vidal, dominate the vineyards. Quebec produces much less wine than neighboring Ontario, but is noted for the quality of its ice wine, which accounts for less than 10 percent of the province's total production.

Quebec is home to a number of renowned wineries, including Domaine Pinnacle, Vignoble de l'Orpailleur, and Vignoble Ste-Pétronille. These producers are known for their high-quality wines, which have won numerous awards.

Other alcoholic beverages made in Quebec include maple liqueurs and ice cider.