Pennsylvania is a state located in the northeastern and mid-Atlantic regions of the United States. It is bordered by Delaware, Maryland, West Virginia, Ohio, New York, and New Jersey. With a long history of winemaking, Pennsylvania is now emerging as a major player in the US wine scene. Pennsylvania has a long history of winemaking, dating back to the early 1700s when the first vineyards were planted by German and Swiss settlers. The state was once home to over 200 wineries, but by the early 20th century, the industry had all but disappeared. In the late 1970s, the industry began to revive, and today there are over 200 wineries in the state.
Pennsylvania is home to a wide variety of grapes, including Chardonnay, Riesling, Cabernet Franc, Merlot, and Cabernet Sauvignon. The state is also known for its sweet wines, such as Catawba and Niagara.
Pennsylvania is home to some of the most renowned wineries in the US, including Chaddsford Winery, Nissley Vineyards, and Penns Woods Winery. These wineries produce a wide range of wines, from dry reds to sweet whites.
Pennsylvania is home to America's first commercial vineyard, established by Frenchmen Pierre Legaux in 1786.