New South Wales (NSW) is one of Australia's most populous states and its wine industry has been an important part of the country's history since the 18th Century. The history of winemaking in New South Wales dates back to the early 1800s when the first vines were planted in the Hunter Valley. Since then, the region has become one of Australia's most important wine regions, producing some of the country's most iconic wines. Today, NSW is home to over 500 wineries and vineyards, producing a wide range of styles from sparkling wines to fortified wines.
The most populous grape varieties of New South Wales are Chardonnay and Shiraz, accounting for 20 percent of the state's production. Cabernet Sauvignon and Merlot are also found planted in each GI of New South Wales. Colombard and various types of Muscat are found through the Big Rivers region, associated with mass-production. The Hunter Valley is well known for its production of dry Hunter Semillon and rich, stonefruit-scented Chardonnay.
NSW is home to some of Australia's most renowned wineries, including Tyrrell's, McWilliam's, Brokenwood and De Bortoli. These wineries produce a range of styles, from sparkling wines to fortified wines. Tyrrell's is renowned for its Semillon and Shiraz, while McWilliam's is known for its Chardonnay and Cabernet Sauvignon. Brokenwood is known for its cool climate wines, such as Pinot Noir and Riesling, while De Bortoli is known for its fortified wines.
Wyndham Estate is the oldest winery in the state and James Busby, the 'father' of winemaking in Australia and New Zealand, was based in the Hunter Valley.