Mount Lebanon is a wine region located in the central part of Lebanon, known for producing high-quality wines. The region has a long history of wine production, dating back to ancient times. The vineyards in Mount Lebanon are situated at high altitudes, ranging from 1,000 to 1,500 meters above sea level, which provides ideal growing conditions for the grapes.
The main grape varieties grown in Mount Lebanon are Cabernet Sauvignon, Merlot, Syrah, Cinsault, Carignan, and Grenache. The region is known for producing red wines, with some white and rosé wines also being produced. The wines from Mount Lebanon are typically full-bodied and complex, with a good balance of fruit and tannins.
The main grape varieties grown in Mount Lebanon are Cabernet Sauvignon, Merlot, Syrah, Cinsault, Carignan, and Grenache. The region is known for producing red wines, with some white and rosé wines also being produced. The wines from Mount Lebanon are typically full-bodied and complex, with a good balance of fruit and tannins.
Mount Lebanon, known for its ancient vineyards, cultivates indigenous grape varieties like Obaideh and Merwah. These grapes, used in producing Lebanon's iconic Chateau Musar wines, are integral to the region's winemaking legacy.