Molise is a small wine region located in southern Italy, bordered by Abruzzo to the north, Lazio to the west, Campania to the south, and Puglia to the southeast. The region is known for its production of red, white, and rosé wines, as well as its unique indigenous grape varieties.
The main grape varieties grown in Molise include Montepulciano, Aglianico, Falanghina, and Trebbiano. The region produces a range of wine styles, including red wines made from Montepulciano and Aglianico, white wines made from Falanghina and Trebbiano, and rosé wines made from a blend of red and white grapes.
The main grape varieties grown in Molise include Montepulciano, Aglianico, Falanghina, and Trebbiano. The region produces a range of wine styles, including red wines made from Montepulciano and Aglianico, white wines made from Falanghina and Trebbiano, and rosé wines made from a blend of red and white grapes.
Molise, Italy's smallest wine region, is gaining recognition for its quality over quantity approach. Its rugged terrain and maritime climate favor native grape varieties like Tintilia and Aglianico, producing distinctive wines with character and finesse.