Moldova is a small Eastern European country located between Romania and Ukraine, ocated on the eastern edges of the Black Sea. It is a landlocked country with a rich history of winemaking that dates back to the 15th century. Moldova has a long and proud winemaking tradition. The country has been producing wine since the 15th century, and it is now one of the largest wine producers in Eastern Europe.
Bordeaux varieties such as Cabernet Sauvignon and Merlot are most commonly used, as well as Burgundian grapes Pinot Noir and Chardonnay. Local varietals such as Feteasca Neagra, Feteasca Alba and Rara Neagra can also be found in Moldovan wines. These are mainly used to make red and white wines, but sparkling wines are also produced.
The Milestri Mici Winery is the largest in the world and is state-owned. It is located just south of the capital Chisinau and is renowned for its production of sparkling wines.
Moldova celebrates National Wine Day each year on the second weekend in October. This marks the end of vintage and is a joyous celebration of the country's viticultural history.