Missouri is a state located in the Midwestern United States, known for its rolling hills, rivers, and diverse landscape. It is also home to a wine industry, with rich history and a wide variety of wines. Missouri has a long history of winemaking, dating back to the early 1800s. The first commercial winery in the state was established in 1847, and by the late 1800s, Missouri was producing more than one million gallons of wine each year. The industry continued to grow until Prohibition in the 1920s, when it was nearly wiped out. After Prohibition, the industry slowly began to rebuild, and today there are more than 100 wineries in the state.
Missouri is known for producing a wide variety of wines, from dry reds to sweet whites. The most popular grapes grown in the state are Chardonnay, Cabernet Sauvignon, and Merlot. Other popular varieties include Riesling, Pinot Noir, and Syrah. Missouri is also known for its sweet wines, such as Vignoles and Norton.
Missouri is home to a number of well-known wineries, including Stone Hill Winery, Montelle Winery, and Adam Puchta Winery. These wineries produce a variety of wines, from dry reds to sweet whites.
Stone Hill Winery is the oldest winery in Missouri and still makes wine today.