Massachusetts

Massachusetts is a small but growing wine region located in the northeastern United States. The state has a long history of wine production, dating back to the early colonial period, but it was not until the late 20th century that the industry began to expand significantly. Today, there are over 30 wineries in Massachusetts, producing a variety of different styles of wine.

The main grapes grown in Massachusetts are cold-hardy hybrid varieties such as Marquette, Frontenac, and La Crescent. These grapes are well-suited to the state's cool climate and short growing season. Massachusetts wineries also produce a range of fruit wines, including cranberry, blueberry, and apple wines.

The main grapes grown in Massachusetts are cold-hardy hybrid varieties such as Marquette, Frontenac, and La Crescent. These grapes are well-suited to the state's cool climate and short growing season. Massachusetts wineries also produce a range of fruit wines, including cranberry, blueberry, and apple wines.

Massachusetts, home to America's first vineyard in 1629, has a rich winemaking history. Today, its wineries embrace the maritime climate, producing acclaimed wines from classic European varietals and native grapes like Concord.