Lazio is a wine region located in central Italy, surrounding the city of Rome. It is known for producing a variety of wine styles, including white, red, and sparkling wines. The region has a long history of wine production, dating back to ancient Roman times.
The main white grape varieties grown in Lazio are Malvasia and Trebbiano, which are used to produce crisp, refreshing white wines. The primary red grape varieties are Cesanese and Montepulciano, which are used to make full-bodied, flavorful red wines. Lazio also produces some sparkling wines using the Charmat method.
The main white grape varieties grown in Lazio are Malvasia and Trebbiano, which are used to produce crisp, refreshing white wines. The primary red grape varieties are Cesanese and Montepulciano, which are used to make full-bodied, flavorful red wines. Lazio also produces some sparkling wines using the Charmat method.
Lazio, surrounding Rome, has a lesser-known but thriving winemaking scene. Its volcanic soils produce expressive wines, including the famous Frascati, while innovative winemakers are reviving ancient grape varieties, adding new depth to the region's wine culture.