Ismaily

Nestled in the picturesque landscapes of Azerbaijan, the Ismaily wine region exudes a rich history dating back millennia. Renowned for its distinctive terroir and indigenous grape varieties, this region stands as a testament to the enduring legacy of winemaking in the Caucasus. With its breathtaking vineyard vistas and ancient winemaking traditions, Ismaily captivates both connoisseurs and casual enthusiasts alike.

Ismaily is celebrated for its diverse array of indigenous grape varieties, including Bayanshire, Madrasa, and Saperavi. These grapes give rise to a spectrum of wine styles, from robust reds bursting with dark fruit flavors to crisp whites tinged with floral and citrus notes. The region's winemakers skillfully craft both still and sparkling wines, each reflecting the distinct terroir of Ismaily.

Ismaily is celebrated for its diverse array of indigenous grape varieties, including Bayanshire, Madrasa, and Saperavi. These grapes give rise to a spectrum of wine styles, from robust reds bursting with dark fruit flavors to crisp whites tinged with floral and citrus notes. The region's winemakers skillfully craft both still and sparkling wines, each reflecting the distinct terroir of Ismaily.

Legend has it that the ancient city of Ismaily, from which the region derives its name, was once renowned for its vineyards and winemaking prowess. Archaeological excavations have unearthed evidence of winemaking dating back thousands of years, attesting to Ismaily's status as one of the world's oldest winemaking regions. Today, visitors can explore this rich heritage while savoring the fruits of Ismaily's storied past.