The Great Southern wine region of Western Australia is a vast and diverse area, producing some of the country's most acclaimed wines. Located in the south-west corner of the continent, the region is home to a variety of climates, soils, and topography, making it an ideal place for winemaking. The Great Southern wine region has a long and storied history. The first vineyards were planted in the late 1800s, and the region has since become one of the most important wine-producing areas in Australia. The region is home to some of the oldest vineyards in the country, and has been producing high-quality wines for over a century.
The Great Southern wine region is especially known for Shiraz, Cabernet Sauvignon, Sauvignon Blanc and Chardonnay.
The Great Southern wine region is home to some of Australia's most renowned winemakers. Some of the most famous producers in the region include Howard Park, Plantagenet Wines, and Frankland Estate.
The GI is 17,131 km2 in size and has a total of 2,545 hectares of vineyards.