Friuli-Venezia Giulia is a wine region located in the northeastern corner of Italy, bordering Slovenia and Austria. The region is known for producing high-quality white wines, particularly from indigenous grape varieties such as Friulano, Ribolla Gialla, and Malvasia Istriana. The region also produces some notable red wines, including Refosco and Schioppettino.
The main white grape varieties grown in Friuli-Venezia Giulia include Friulano, Ribolla Gialla, Malvasia Istriana, Pinot Grigio, and Sauvignon Blanc. These grapes are used to produce a range of white wine styles, from crisp and refreshing to rich and complex. The region also produces some notable red wines, particularly from the Refosco and Schioppettino grape varieties.
The main white grape varieties grown in Friuli-Venezia Giulia include Friulano, Ribolla Gialla, Malvasia Istriana, Pinot Grigio, and Sauvignon Blanc. These grapes are used to produce a range of white wine styles, from crisp and refreshing to rich and complex. The region also produces some notable red wines, particularly from the Refosco and Schioppettino grape varieties.
Friuli-Venezia Giulia, Italy's northeastern gem, is renowned for its crisp whites and elegant reds. Its diverse terroirs, influenced by Alpine and Adriatic climates, yield distinctive wines like Friulano and Ribolla Gialla, cherished worldwide.