Extremadura is a wine region located in western Spain, bordering Portugal. It is known for producing red wines made from the Tempranillo grape variety, as well as white wines made from Pardina, Cayetana, and Alarije grapes. The region has a long history of wine production dating back to Roman times.
The main grape varieties grown in Extremadura are Tempranillo for red wines and Pardina, Cayetana, and Alarije for white wines. The red wines are typically full-bodied and robust, with flavors of dark fruit and spice. The white wines are crisp and refreshing, with citrus and floral notes.
The main grape varieties grown in Extremadura are Tempranillo for red wines and Pardina, Cayetana, and Alarije for white wines. The red wines are typically full-bodied and robust, with flavors of dark fruit and spice. The white wines are crisp and refreshing, with citrus and floral notes.
Extremadura, known for its historic cities, is emerging as a wine destination. Its signature grape, Pitarra, is native to the region. "Pitarra" is derived from "pitarrilla," a colloquial term for a traditional clay pitcher used to store wine.