Epirus

Epirus is a wine region located in northwestern Greece, known for its unique and diverse wine styles. The region has a long history of wine production, dating back to ancient times. The mountainous terrain and cool climate of Epirus create ideal conditions for growing a variety of grape varieties, including indigenous grapes such as Debina and Vlahiko.

The main grape variety grown in Epirus is Debina, which is used to produce crisp, acidic white wines with citrus and floral notes. Other white grape varieties grown in the region include Vlahiko and Roditis. Red grape varieties include Bekari and Xinomavro, which are used to produce full-bodied, tannic wines with dark fruit flavors.

The main grape variety grown in Epirus is Debina, which is used to produce crisp, acidic white wines with citrus and floral notes. Other white grape varieties grown in the region include Vlahiko and Roditis. Red grape varieties include Bekari and Xinomavro, which are used to produce full-bodied, tannic wines with dark fruit flavors.

Epirus, in northwestern Greece, is gaining recognition for its high-altitude vineyards and pristine landscapes. Its cool climate and limestone-rich soils produce elegant white wines like Debina and Vlahiko, contributing to Greece's diverse wine culture.