Emilia-Romagna
Emilia-Romagna
flagItaly
Emilia
Colli di Parma
Lambrusco di Sorbara
Reggiano
Montecucco
Romagna
Colli Piacentini
Gutturnio
Forlì
Albana di Romagna

Emilia-Romagna is a wine region located in northern Italy, known for producing a wide variety of wines, including both red and white varieties. The region is divided into two distinct areas: Emilia, which is known for its sparkling wines, and Romagna, which is known for its rich, full-bodied red wines. The history of wine production in Emilia-Romagna dates back to ancient times, with the Etruscans and Romans both cultivating vines in the region.

GRAPES & WINE STYLES

The main grape varieties grown in Emilia-Romagna include Lambrusco, Sangiovese, Trebbiano, and Albana. Lambrusco is a red grape variety that is used to produce sparkling red wines, while Sangiovese is used to produce rich, full-bodied red wines. Trebbiano and Albana are white grape varieties that are used to produce crisp, refreshing white wines.

NOTABLE PRODUCERS

The main grape varieties grown in Emilia-Romagna include Lambrusco, Sangiovese, Trebbiano, and Albana. Lambrusco is a red grape variety that is used to produce sparkling red wines, while Sangiovese is used to produce rich, full-bodied red wines. Trebbiano and Albana are white grape varieties that are used to produce crisp, refreshing white wines.

INTERESTING FACT

Lambrusco, one of the main grape varieties grown in Emilia-Romagna, is often served chilled and is a popular accompaniment to the region's rich, hearty cuisine.