Durres

Durres, Albania's lively coastal hub, might surprise you. Tucked beneath its beach umbrellas and bustling streets lies a whisper of a bygone era – a time when vineyards flourished. Today, a quiet renaissance is underway, unearthing Durres' hidden potential as a wine region.

History tells us Durres once thrived on local grapes like Shesh i Bardhe, known for its medium-bodied red wines with spicy, red fruit notes. Fast forward to today, and adventurous winemakers are rediscovering these local treasures. But that's not all! They're also experimenting with international varieties like Cabernet Sauvignon and Merlot, adding a new twist to Durres' story.

History tells us Durres once thrived on local grapes like Shesh i Bardhe, known for its medium-bodied red wines with spicy, red fruit notes. Fast forward to today, and adventurous winemakers are rediscovering these local treasures. But that's not all! They're also experimenting with international varieties like Cabernet Sauvignon and Merlot, adding a new twist to Durres' story.

Dig deep, and you'll find remnants of Durres' winemaking past. Archaeological digs have unearthed amphorae – large clay jars for storing wine – dating back to Roman times. It seems this city's love affair with the grape goes way back.