Croatian Uplands

The Croatian Uplands is a wine region located in the northern part of Croatia, encompassing the areas of Međimurje, Zagorje, Prigorje, Plešivica, Pokuplje, and Moslavina. The region is known for its diverse range of wine styles, including white, red, and sparkling wines.

The Croatian Uplands region is known for its production of white wines, particularly those made from the Graševina (Welschriesling) grape. Other white grape varieties grown in the region include Sauvignon Blanc, Chardonnay, and Riesling. Red wines are also produced in the region, with varieties such as Frankovka (Blaufränkisch), Portugizac (Portugieser), and Pinot Noir being commonly used.

The Croatian Uplands region is known for its production of white wines, particularly those made from the Graševina (Welschriesling) grape. Other white grape varieties grown in the region include Sauvignon Blanc, Chardonnay, and Riesling. Red wines are also produced in the region, with varieties such as Frankovka (Blaufränkisch), Portugizac (Portugieser), and Pinot Noir being commonly used.

World famous, 3 Michelin star restaurant, The Fat Duck, once brought all the remaining stock of a botrytis affected Graševina from Krauthaker to serve alongside their tasting menu.