Crimea

The Crimean peninsula, located in the Black Sea, is a region with a rich and varied wine history. From its ancient Greek roots to its modern-day production, the Crimean wine scene is one of the most fascinating in the world. Wine production in Crimea dates back to ancient Greek times, when the region was known as Taurica. The Greeks established vineyards and wineries in the region, and the tradition of winemaking has continued ever since. In the 19th century, the Crimean wine industry was at its peak, with over 200 wineries in operation. However, the industry was devastated by the Russian Revolution and the subsequent Soviet rule. Today, the Crimean wine industry is slowly rebuilding. There are now over 30 wineries in the region, producing a variety of wines.

The main grapes grown in Crimea are Cabernet Sauvignon, Merlot, Aligote, and Muscat family. These grapes are used to produce a range of styles, from light, fruity wines to full-bodied reds.

Some of the most famous wineries in Crimea include Massandra, Novy Svet, and Inkerman. These wineries produce a range of wines, from sparkling to still, and are known for their quality and consistency.

The Crimean peninsula is home to one of the world's oldest wine cellars, located in the city of Yalta. The cellar dates back to the 19th century and is still in use today.