Coteaux de l'Ain

Coteaux de l'Ain is a small wine region located in the Ain department of eastern France, near the Swiss border. While lesser-known in the past, it's recently gained recognition for its production of primarily red and rosé wines, with some white wines also being produced in the region.

The main grape varieties used in Coteaux de l'Ain are Gamay, Pinot Noir, and Poulsard for red wines, and Chardonnay and Aligoté for white wines. The red wines are typically light to medium-bodied with fruity and spicy notes, while the rosé wines are crisp and refreshing.

The main grape varieties used in Coteaux de l'Ain are Gamay, Pinot Noir, and Poulsard for red wines, and Chardonnay and Aligoté for white wines. The red wines are typically light to medium-bodied with fruity and spicy notes, while the rosé wines are crisp and refreshing.

The influence of surrounding wine regions is evident in Coteaux de l'Ain's viticulture. Techniques and grape varietals borrow from Savoie in the east, Jura to the north, and the Mâconnais and Beaujolais areas of southern Burgundy. This delightful blend of traditions contributes to the region's unique identity.