Located in the Limestone Coast of South Australia, Coonawarra is one of Australia's most iconic wine regions. With its unique terra rossa soil, Mediterranean climate and long history of winemaking, Coonawarra has become a benchmark for Australian Cabernet Sauvignon. Coonawarra's winemaking history dates back to the late 19th century, when Scottish settler John Riddoch planted the first vines in 1890. The region was officially established in 1908, and the first commercial winery was established in 1912. Since then, Coonawarra has become one of Australia's most renowned wine regions, producing some of the country's most sought-after wines.
Coonawarra is best known for its Cabernet Sauvignon, which is the region's flagship variety. Other red varieties grown in the region include Shiraz, Merlot and Cabernet Franc. White varieties grown in Coonawarra include Chardonnay, Riesling and Sauvignon Blanc. The wines of Coonawarra are known for their intense fruit flavours, firm tannins and excellent ageing potential. The region's Cabernet Sauvignon is particularly renowned, with many producers crafting wines that are renowned for their complexity and finesse.
Coonawarra is home to some of Australia's most renowned wineries, including Wynns Coonawarra Estate, Katnook Estate, Majella Wines and Rymill Coonawarra. These producers are known for crafting some of the region's finest wines, and their wines are highly sought-after by collectors and connoisseurs alike.
Coonawarra is home to the world's oldest Cabernet Sauvignon vineyard, which was planted in 1895. This vineyard is still producing grapes today, and its wines are highly sought-after by collectors and connoisseurs alike.