Colorado is a state in the western United States, located in the Rocky Mountains region. It is known for its stunning landscapes, outdoor activities, and now, its burgeoning wine industry. With its unique topography and climate, Colorado is quickly becoming a major player in the American wine scene. The history of winemaking in Colorado dates back to the late 19th century, when Italian immigrants began planting vineyards in the state. However, it wasn't until the late 20th century that the industry began to take off. In 1978, the first commercial winery in Colorado opened, and since then, the industry has grown exponentially. Today, there are over 100 wineries in the state, producing a wide variety of wines.
The most widely planted grapes in Colorado are Cabernet Sauvignon, Merlot, Chardonnay, and Riesling. These grapes are used to produce a variety of styles, including reds, whites, rosés, and sparkling wines. Colorado is also known for its unique hybrid grapes, such as Seyval Blanc and Vignoles.
The Coors Brewing Company, founded in 1873, operates the largest single brewing facility in the world at Golden. The state is also home to a thriving craft beer industry, with over fifty distilleries now in operation.
The West Elks AVA is home to one of the northern hemisphere's highest commercial winery, Terror Creek, located at 6400ft (1950m) above sea level.