Chablis is a French white wine produced in the northern Burgundy region of France. It is located in the Yonne department in the north of the country, close to the city of Auxerre. Chablis is known for its crisp, dry, and refreshing white wines made from the Chardonnay grape. Chablis has a long history of winemaking, with evidence of vineyards in the area dating back to the Roman era. The region was officially recognized as an AOC in 1938, and has since become one of the most popular white wines from France.
Chablis wines are made exclusively from Chardonnay grapes. The wines are typically light-bodied and crisp, with notes of green apple, lemon, and mineral. The wines range from light and crisp to full bodied whites which , and can be aged for more than 10 years.
Chablis is home to some of the most renowned producers in France, including William Fèvre, La Chablissienne and Albert Bichiot. These producers are internationally known for their high-quality wines, which are sought after by wine lovers around the world.
Chardonnay is home to 7 official Grand Crus. However, the single vineyard La Moutonne allows to state Grand Cru on the label, without being officially recognized.