Canelones is a wine region located in southern Uruguay, just north of the capital city of Montevideo. It is known for producing a variety of red and white wines, as well as sparkling wines. The region has a long history of wine production, dating back to the 19th century when European immigrants first brought their winemaking traditions to the area.
The main grape varieties grown in Canelones include Tannat, Merlot, Cabernet Sauvignon, and Cabernet Franc for red wines, and Chardonnay, Sauvignon Blanc, and Albariño for white wines. The region is also known for producing sparkling wines using the traditional method, similar to Champagne.
The main grape varieties grown in Canelones include Tannat, Merlot, Cabernet Sauvignon, and Cabernet Franc for red wines, and Chardonnay, Sauvignon Blanc, and Albariño for white wines. The region is also known for producing sparkling wines using the traditional method, similar to Champagne.
Canelones, Uruguay's heartland, is renowned for its vineyards stretching across the picturesque countryside. Home to over half of the country's wineries, it produces a diverse range of wines, including Tannat, Merlot, and Sauvignon Blanc, reflecting Uruguay's winemaking prowess.