Baja California is a Mexican state located on the western coast of the country, bordered by the Pacific Ocean to the west and the Gulf of California to the east. It is the second-largest state in Mexico and is home to some of the country's most exciting and innovative winemaking. Winemaking in Baja California dates back to the 1683, when Spanish missionaries planted the first vineyards in the region. Since then, the region has seen a steady growth in its wine industry, with the first modern winery established in the late 19th century. Today, Baja California is one of Mexico's most important wine regions, producing a wide range of styles from both international and local grape varieties.
Baja California is home to a wide range of grape varieties, both international and local. The most widely planted varieties are Cabernet Sauvignon, Merlot, Syrah, and Tempranillo, as well as local varieties such as Mission. The region produces a variety of styles, from light and fruity rosés to full-bodied reds and crisp whites.
Baja California is home to some of Mexico's most renowned wineries, including Monte Xanic, Adobe Guadalupe, and Vinos de Garza.
Baja California is home to the world's first underwater winery, located off the coast of the Valle de Guadalupe. The winery, called Baja Wine + Food, produces a range of sparkling wines that are aged underwater for up to two years.