Bairrada is an evolving wine region in northern Portugal with a long history of winemaking dating back to the 10th century. The region was awarded DOP status in 1979, sparking the emergence of individual winemaking estates and the development of more modern and approachable styles. Bairrada has been producing wine since Portugal gained independence from the Moors in the 10th century, with its red wines gaining popularity in Britain by the early 1700s. In 1756, The Marquis of Pombal ordered that Bairrada’s vineyards should be uprooted, setting back winemaking in the region. In 1887, the Escola Prática de Viticultura da Bairrada was founded, producing Portugal’s first méthode champenoise sparkling wine in 1890.
Bairrada is known for its sparkling wines, which are made from the region's signature grape varieties. The most widely planted grape variety in the region is Baga, which is used to make the region's sparkling wines. Other grape varieties grown in the region include Touriga Nacional, Arinto, and Chardonnay. The wines produced in Bairrada are known for their bright acidity and fresh fruit flavors.
Bairrada is home to some of Portugal's most renowned winemakers. Some of the region's most famous producers include Quinta do Encontro, Quinta do Ameal, and Quinta do Mouro. These producers are known for their high-quality sparkling wines, which have become increasingly popular in recent years.
The Bussaco Palace Hotel produces wines from grapes sourced from both Bairrada and Dão, with older vintages (dating back to the 1940s) only available to guests.