The Azores are located about 1,500 km (930 miles) west of mainland Portugal. The islands are divided into three groups: the Eastern, Central, and Western Azores. Each group has its own unique climate and topography, which contributes to the diversity of the wines produced in the region.
The Azores are known for their unique grape varieties, such as Verdelho, Arinto, and Terrantez. These grapes are used to produce a variety of styles, including dry whites, sparkling wines, and fortified wines.
The Azores are home to some of the world's most renowned winemakers, including José Maria da Fonseca, Quinta do Pico, and Quinta do Monte d'Oiro. José Maria da Fonseca is one of the oldest wineries in the region, and produces a variety of styles, including dry whites, sparkling wines, and fortified wines.
The Azores is the only region in the world to have its own regional classification specifically for wines produced in the archipelago.